An Asian-inspired chili oil infused with Italian black truffle oil & black truffle. The fire comes from eight chili varietals and there is a burst of textural differences that comes from crunchy chili pieces, fried garlic, shallots and sesame seeds. The flavours keep building on your palate but it’s not a hot sauce to numb your tastebuds. Spark Truffle Chili Crisp is designed to spark your food.
Chili Varietals: Korean Gochugaru, Thai Bird's Eye Chili, Sichuan Pepper, Kashmiri Chili, African Peppers, Spanish Smoked Paprika, Er jing tao and Tianjin Chilies.
Spark On Dumplings | Noodles | Cheung Fan | Pasta | Tacos | Grilled Cheese | Eggs | Fried Rice | Hot Pot | BBQ | French Fries | Stir-Fried Dishes | Salad | Pizza | Everything
Vegan | Gluten-Free | No Added Sugar | No Nasties or Preservatives | Handmade in Hong Kong
Net Weight: 200g
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