This vegetarian cookbook encompasses everything from date night ideas to on-the-go meals and even big feasts with your loved ones. These simple recipes require basic preparation and fuss-free ingredients. An added bonus – they include a wide range of vegan and gluten-free dishes.
Whilst some recipes stay true to their cultural origins, others are my takes on culinary touchstones. Together it is an amalgamation of comfort foodfavorites from Dan Dan Noodles and Katsu Curry to the outrageous Ema Datshi Beer Bread and Green Curry Gnocchi. Buckle up, get hungry and experience a spark of madness through these creations!
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Hardcover | 318 Pages
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