An Asian-inspired chili oil infused with Italian black truffle oil & black truffle. The fire comes from eight chili varietals and there is a burst of textural differences that comes from crunchy chili pieces, fried garlic, shallots and sesame seeds. The flavours keep building on your palate but it’s not a hot sauce to numb your tastebuds. Spark Truffle Chili Crisp is designed to spark your food.
Chili Varietals: Korean Gochugaru, Thai Bird's Eye Chili, Sichuan Pepper, Kashmiri Chili, African Peppers, Spanish Smoked Paprika, Er jing tao and Tianjin Chilies.
