About Simran
Simran is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.
About A Spark of Madness
A Spark of Madness is an Asian, vegetarian cookbook which consists of 116 recipes taking you from Seoul to Singapore, Taiwan to Thailand, Indonesia to India and beyond.
Spark Store is an extension of the cookbook and comprises of condiments & chocolates.
They all adhere to the ‘A Spark
of Madness’ ethos of having the perfect balance of sugar, spice, and salt to give you the perfect bite.
Ranging from Hong Kong inspired-sauces, alcoholic
jams, a Sichuan pepper-laced Spark Bark, and an Asian-spiced honey called Mad Honey, you have to try them all.